Fudge Pie - cooking recipe
Ingredients
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2 sticks margarine
2 c. sugar
1 c. chocolate chips
1 c. coconut
2 pie crusts
4 eggs
1 c. chopped pecans
Preparation
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Melt margarine and chips together. Add rest of ingredients and mix. Pour into 2 9 inch pie shells. Bake at 350\u00b0 for 35 to 45 minutes.
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