Fudge Pie - cooking recipe

Ingredients
    2 sticks margarine
    2 c. sugar
    1 c. chocolate chips
    1 c. coconut
    2 pie crusts
    4 eggs
    1 c. chopped pecans
Preparation
    Melt margarine and chips together. Add rest of ingredients and mix. Pour into 2 9 inch pie shells. Bake at 350\u00b0 for 35 to 45 minutes.

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