Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground chuck
2 large onions
2 lb. Tater Tots, partially thawed
2 cans cream of chicken soup
1 1/2 soup cans milk
grated cheese to cover top

Preparation

Brown beef and onions; drain.
Spread mixture in bottom of 9 x 13-inch casserole dish.
Place Tater Tots in ground beef.
Add soup and milk over top of Taters.
Add enough cheese to cover top.
Bake at 350\u00b0 for 1 hour.