Pork Chop Casserole - cooking recipe

Ingredients

4 nice loin pork chops or more (if needed)
6 potatoes
2 to 3 onions
butter
milk
salt and pepper

Preparation

In large casserole, layer sliced potatoes and sliced onions. Dot with butter (about 1/4 pound), salt and pepper.
Add milk to almost cover.
Lay pork chops on top of potatoes.
Cover and bake at 350\u00b0 for about 1 hour.
Remove cover last 10 to 15 minutes to brown the chops.