Tuna Salad Bake - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1 c. diced celery
1/4 c. finely chopped onion
1/2 c. mayonnaise
1/2 tsp. salt
dash of pepper
1 (6 1/2 oz.) can tuna
3 hard-cooked eggs, sliced
1 c. crushed potato chips

Preparation

Combine cream of chicken soup, celery, onion, mayonnaise, salt and dash of pepper.
Fold in tuna, drained and flaked, and hard-cooked eggs.
Put in 1 1/2 quart casserole dish.
Sprinkle with the crushed potato chips.
Bake in a hot (400\u00b0) oven for 35 minutes.