Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce
12 slices bacon, fried
4 boiled eggs
1/2 c. celery
1/2 c. onion, sliced thin
1 can water chestnuts, sliced
1 (10 oz.) pkg. frozen peas
2 c. Miracle Whip
2 Tbsp. sugar
1/4 c. Parmesan cheese

Preparation

Cut
up lettuce and place in a 9 x 13-inch pan.
Crumble fried bacon
over
lettuce.
Slice
cooled eggs and place over bacon. Place
remaining
ingredients in layers over lettuce in this order:
celery,
onion,
water
chestnuts
and
peas.
Add sugar to Miracle Whip and spread over salad.
Sprinkle Parmesan cheese on top.
Refrigerate at least 4 hours before serving.