Mile High Apple Pie(Diabetic) - cooking recipe

Ingredients

pastry for double crust 9-inch pie
3 Tbsp. cornstarch
7 1/4 tsp. Equal measure or 24 pkg. Equal sweetener
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
8 c. sliced Granny Smith apples (about 8 medium)

Preparation

Roll 1/2 of pastry on floured surface into circle 1-inch larger than inverted pie plate.
Ease pastry into pie plate.
Combine cornstarch, Equal measure, cinnamon, nutmeg and salt.
Sprinkle over apples in large bowl and toss.
Arrange apples in pastry. Roll remaining pastry into circle large enough to fit top of pie. Place pastry over top of pie and seal edges of pastry.
Trim and flute.