Pan Liner - cooking recipe
Ingredients
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1 c. flour
1/2 c. cooking oil
1/2 c. shortening
Preparation
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Mix together in mixing bowl until light and fluffy.
Store in covered cans on shelf in pantry.
Brush on pans as needed with pastry brush.
This eliminates products (cakes, cookies, bread) from sticking to pans and reduces pan cleaning.
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