Ingredients
- 
                            2 c. cider vinegar
 
1/2 c. sugar
1 tsp. salt
1/4 tsp. Tabasco
1/2 tsp. garlic salt
1/4 tsp. white pepper
4 c. sliced sweet onions (Vidalia is best)
Preparation
- 
                            Combine first 5 ingredients in saucepan.
 
Bring to boil.
Drop in onion slices; turn heat off.
Cool and refrigerate.

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