Ingredients
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2 c. cider vinegar
1/2 c. sugar
1 tsp. salt
1/4 tsp. Tabasco
1/2 tsp. garlic salt
1/4 tsp. white pepper
4 c. sliced sweet onions (Vidalia is best)
Preparation
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Combine first 5 ingredients in saucepan.
Bring to boil.
Drop in onion slices; turn heat off.
Cool and refrigerate.
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