Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. margarine
3 Tbsp. sugar
1 large strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
2 (15 oz.) cans crushed pineapple
8 oz. pkg. cream cheese
1 c. sugar
1 container Cool Whip

Preparation

Mix pretzels, margarine and 3 tablespoons sugar together and put in 13 x 9 x 2-inch pan.
Bake at 400\u00b0 7 to 10 minutes. Dissolve the jello in 2 cups boiling water.
Add strawberries and pineapple.
Mix the cream cheese and cup of sugar and put on top of pretzel mixture.
Put the Jell-O mixture on top of cream cheese and then add Cool Whip on top.
Sprinkle with nuts if desired.