Squash Patties - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. finely chopped onion and green pepper
1 c. cooked mashed yellow squash
1/2 c. self-rising flour or 1/2 c. plain flour plus 1 Tbsp. baking powder
hot salad oil

Preparation

Combine ingredients except salad oil.
Mix well.
Drop mixture by tablespoon in hot oil in a large skillet.
Flatten patties to 1/2-inch thickness.
Cook to golden brown; turn and brown other side.