Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
3 c. raw peanuts

Preparation

Cook in iron frying pan the sugar and Karo syrup until it spins a thread.
Add 3 cups raw peanuts and cook 15 minutes or until done and color is amber.
Remove and add 1/2 teaspoon soda. Stir and pour on greased cookie sheet.
Let cool and harden.