Turtles - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1/2 stick margarine
1 pkg. caramels
1 lb. pecan or walnut halves

Preparation

Using a well buttered plate, arrange 3 or 4 nuts in a cluster. Place 1 caramel on top of each cluster and microwave on Low until soft.
Remove and press down with a well buttered knife.
While these are cooling, melt chocolate chips, stirring constantly until smooth.
Spoon chocolate over clusters.
Let stand until firm. Remove from plate with a spatula.