Lemon Fluff - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
2/3 c. sugar
1 can Pet milk, frozen
1 Tbsp. lemon juice
1 c. chopped nuts
1 box vanilla wafers

Preparation

Mix jello, water and sugar together until dissolved.
Chill until half solid.
Add milk and juice to jello and whip until fluffy.
Make crumbs out of wafers; put some in casserole dish, then some of fluff mixture, then little more wafer crumbs, then rest of fluff mixture.
Sprinkle crumbs and nuts over top. Refrigerate until firm.