Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 stick butter
2 stick margarine
6 eggs
3 cups sugar
1 Tbsp. vanilla
3 cups sifted plain flour

Preparation

Grease and flour a round tube pan. Let cream cheese, butter and margarine soften. Beat in 3 cups sugar. Add eggs one at a time and beat. Add flour and vanilla. Beat well. Bake at 350\u00b0 about 1 1/2 hours. Cool for 10 minutes before removing from pan.