Apple Dumplings - cooking recipe

Ingredients

4 Granny Smith apples (any cooking apple)
1 can Hungry Jack biscuits
2 sticks butter
2 c. sugar
2 c. water
2 tsp. cinnamon

Preparation

Peel and quarter apples.
Roll out biscuits and place an apple piece in center.
Pull edges of dough up and pinch together at top. Place in a 9 x 13-inch pan.
Flip water over top.
Cut butter into chunks and place on apples.