White Fruit Cake - cooking recipe

Ingredients

5 large eggs
1/2 lb. margarine
1 3/4 c. candied cherries
1 lb. candied pineapple
1 box white raisins
2 c. plain flour
1 c. sugar
1 tsp. baking powder
1 small bottle vanilla flavoring
1 small bottle lemon flavoring
4 c. chopped nuts

Preparation

Cream butter and sugar; add well beaten eggs.
Chop fruit and nuts; mix with 1 cup flour.
Sift together remaining flour and baking powder; add to creamed mixture.
Add fruit, nuts and flavoring; mix well.
Pour batter into tube pan, lined with brown paper or waxed paper and greased.
Place in cold oven and bake at 300\u00b0.