Any Fruit Cobbler - cooking recipe

Ingredients

apple, cherry or peach pie filling
2 c. sugar
2 c. flour
2 eggs
1 1/2 sticks margarine

Preparation

Put the pie filling in 9 x 13-inch pan. Mix together the sugar, flour and eggs until mixture is crumbly. If sticky, add a little more flour. Melt the margarine and spoon over top of mixture. Bake at 400\u00b0 for 25 to 30 minutes or until browned well on top.