"Roast" Makes Own Gravy - cooking recipe

Ingredients

chuck roast (as large or small as you like)
1 can mushroom soup
1 can celery soup
2 medium or large onions
2 cans or fresh mushrooms
seasonings (whatever you prefer)

Preparation

In bottom of roasting pan (can line with tinfoil if you wish), spread can of celery or mushroom soup (I use 2 cans of each, sometimes more).
It depends on how much gravy you want.
Slice one onion on top of soup that was spread on bottom of pan.
Add 1 can of mushrooms (or whatever amount you want).
Season meat (not too heavy) and place on top of soup.