Tortilla Snack - cooking recipe

Ingredients

1 pkg. large tortillas
2 (4 oz.) cans green chilies (mild)
2 pkg. Philadelphia cream cheese
mild picante sauce

Preparation

Mix together green chilies and cream cheese until smooth. Spread thin layer of mixture on tortilla.
Roll up.
Chill for 2 hours in refrigerator.
Cut into bite size portions.
Dip into picante sauce.