Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1/2 tsp. pepper
1 tsp. salt
1/2 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
1 c. shredded Cheddar cheese

Preparation

Mix in a large bowl.
Put into greased 9 x 13-inch pan.
Top with 2 cups crushed corn flakes, mixed with 1/4 cup melted butter; sprinkle on top.
Bake at 350\u00b0 for 45 minutes.