Grasshopper Pie(Yields 1 Pie) - cooking recipe

Ingredients

1 chocolate graham cracker crust
1 pt. vanilla ice cream
1/4 c. chocolate syrup
2 tsp. chocolate syrup
1 pt. heavy cream
2 Tbsp. confectioners sugar
2 Tbsp. creme de menthe
2 tsp. creme de menthe

Preparation

Soften ice cream at room temperature for 10 minutes or until you can spoon spread in pie crust.
Score top with fork and pour 1/4 cup of chocolate syrup over top.
Freeze overnight.
Beat heavy cream with the 2 tablespoons sugar and 2 tablespoons creme de menthe.
Pile on top.
Drizzle remaining 2 teaspoons chocolate syrup and 2 teaspoons creme de menthe on top.
Enjoy!