Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
2 sticks margarine
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
2 c. shredded Cheddar
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes

Preparation

Thaw hash browns and 1 stick margarine in microwave in glass 9 x 13-inch dish.
Mix sour cream, soup, onion, cheese, salt and pepper in another bowl.
Stir and combine well with hash browns. Top with crushed cornflakes mixed with 1 stick melted margarine. Bake at 350\u00b0 for 45 minutes to an hour until bubbly.
Let sit for 10 to 15 minutes before serving.