Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1 c. cream
6 large eggs
3 c. plain flour (use 1/4 c. for nuts)
1 c. nuts
1 tsp. vanilla
1 tsp. baking powder

Preparation

Cream butter and Crisco; add sugar (little bit at a time).
Add eggs one at a time; beat well in between.
Add milk and flour; alternate milk and flour (let milk be last).
Add nuts (fold in). Bake at 325\u00b0 for 1 hour and 30 minutes.