Texas Grits - cooking recipe

Ingredients

3 c. boiling water
3/4 c. grits
1/2 tsp. salt
1/2 tsp. savory salt
1/2 tsp. Tabasco sauce
1/2 stick margarine
1/2 lb. grated American sharp cheese
2 eggs, well beaten

Preparation

Boil grits in boiling water for 15 minutes.
Add more water, if necessary.
Add salt, savory salt, Tabasco sauce, eggs and margarine.
Mix well and pour into a 9 x 13-inch utility dish that has been greased.
Bake 1 hour in 250\u00b0 oven.
Good served with ham or chicken.