Swedish Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
20 oz. crushed pineapple with juice
2 tsp. baking soda
1 tsp. vanilla
2 c. flour
1/2 c. nuts

Preparation

Stir sugar and eggs together;
add pineapple with juice and stir.
Add\tremaining
ingredients.
Stir
all
together. Bake at 350\u00b0 for 35 minutes in 9 x 13-inch pan.