Chicken Casserole - cooking recipe

Ingredients

2 cans chicken noodle soup
1 can mushroom soup
6 slices bread, cubed
4 to 5 chicken breasts, cooked, boned and cut in bite size pieces
2 eggs, slighlty beaten
1 c. finely chopped celery
1 c. corn flakes
1/2 stick butter

Preparation

Mix first 6 ingredients together.
Put in casserole (13 x 9 x 2-inch).
Cut butter into small pieces. Put on top of chicken mixture.
Sprinkle corn flakes on top and bake for 1/2 hour at 350\u00b0 or until light brown and bubbly.