Green Tomato Jam - cooking recipe

Ingredients

5 c. ground tomatoes
1 large pkg. raspberry Jell-O
3 c. sugar

Preparation

Wash tomatoes and take out core; grind in blender.
Mix tomatoes, sugar and Jell-O in a large saucepan.
Cook on medium heat until it boils.
Continue cooking for about 20 minutes.
Put in hot jars.
Set to cool.
Freezes very well.
Tastes like raspberry jam.