Black Olive Dip - cooking recipe

Ingredients

2 large tomatoes
3 medium green onions
8 oz. chile peppers
1 can black olives
3 Tbsp. olive oil
1 1/2 Tbsp. vinegar
1 tsp. garlic salt
1 tsp. salt
1 tsp. black pepper
1 can Ro-Tel tomatoes

Preparation

Peel and chop tomatoes.
Blend; chop and chill.
This recipe will serve 10 people.