Stuffed Cucumbers - cooking recipe

Ingredients

2 medium cucumbers
1 (3 oz.) pkg. cream cheese, softened
1 (2 1/4 oz.) can deviled ham

Preparation

Peel cucumbers and cut in half lengthwise.
Scoop out seeds. Combine cream cheese and deviled ham; beat until smooth. Spoon into cucumber halves. Cover and refrigerate 3 to 4 hours. Cut each cucumber half in half lengthwise, then cut crosswise into quarters. Chill.
Yields 32 pieces.