Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 c. frozen whole kernel corn
1 c. low-fat cream of mushroom soup
3/4 c. skim milk
1/2 can Durkee French fried onions

Preparation

Combine ingredients and bake at 350\u00b0 for 30 minutes.
Add remaining Durkee onions and bake 5 minutes or until browned.