Johnny Marzetti - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. Worcestershire sauce
sprinkle of garlic powder
2 tsp. Italian seasoning
1 lb. ground beef
1 (16 oz.) bag Ronco-Mezzi rigatoni noodles
3 Tbsp. brown sugar

Preparation

Brown ground beef in a large skillet.
Add fresh green pepper or sweet pepper flakes.
Drain; add salt and pepper.
Add tomato sauce and stewed tomatoes.
(Puree the tomatoes.)
Add garlic, brown sugar, Italian seasoning and Worcestershire sauce.
Let simmer.
In a large pan, cook the noodles.
Drain when they are done.
Pour sauce over the noodles.
Heat and serve.