Country Breakfast Pie - cooking recipe

Ingredients

4 slices bacon or sausage
6 large eggs
1/2 tsp. salt
1 c. shredded Cheddar cheese
2 c. frozen hash brown potatoes with onions and green peppers
1/4 c. milk
1/8 tsp. pepper

Preparation

Microwave or cook bacon or sausage; drain.
Spread potatoes in 9-inch pie plate (microwavable).
Bake, uncovered, on High 6 to 7 minutes.
Combine milk, salt, pepper and eggs.
Pour over potato mixture.
Cover with plastic wrap and microwave on High for 6 to 7 minutes.
Sprinkle cheese and bacon on top.
Microwave 1 to 2 minutes.
Let stand 5 minutes before serving.