Deer Meat "Ala Clyde" - cooking recipe

Ingredients

1 lb. deer meat, cubed
2 or 3 green peppers, chopped
1 white onion, chopped
1 egg, beaten
flour (to coat)
oil

Preparation

Roll deer meat in flour and egg batter.
Heat cooking oil. Drop in meat cubes, one at a time, turning until brown, about 5 minutes.
Stir in onion and bell peppers.
When tender, remove and serve with milk gravy and biscuits.