Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 onion
1 bell pepper
2 cans creamed corn
2 c. uncooked instant rice
1 egg
1 tsp. salt, pepper and sugar
pimentos (optional)

Preparation

Simmer chopped onion and bell pepper with margarine until tender.
Add remaining ingredients.
Bake 20 to 30 minutes at 350\u00b0.
Top with Cheddar cheese.