Pecan Pies - cooking recipe

Ingredients

1 to 1 1/2 c. chopped pecans
3 eggs
1/2 tsp. salt
1 Tbsp. flour
2 Tbsp. margarine
1 bottle Karo (dark) syrup
1 Tbsp. sugar

Preparation

Beat eggs.
Simmer pecans in margarine.
Mix Karo with eggs, flour and sugar.
Mix well.
Add pecans.
Pour into pie shells and bake at 425\u00b0 for 10 minutes.
Turn down to 325\u00b0 and bake for 30 minutes.
Yield:
Two 9-inch pies.