Easy Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie mix
1 (20 oz.) can crushed pineapple and juice
1 regular yellow cake mix
1 cube oleo

Preparation

Pour the 2 cans of fruit in a long baking pan.
Pour dry cake mix over fruit and cut up oleo over top.
Bake 40 minutes or until brown at 350\u00b0.
When cool, cut in squares and top with topping or ice cream.