Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (but not too fine)
3/4 c. melted margarine
3 tsp. sugar
8 oz. cream cheese (bar)
1 c. sugar
1 (8 oz.) container whipped topping
2 (small) pkg. strawberry jello
2 c. boiling water
1 or 2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and sugar in 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Be careful not to overbake.
Cool (let it cool completely).
Then mix cream cheese and sugar.
Fold in the whipped topping.
Spread on cool crust.
(Be sure to cover the whole thing or jello will go underneath.)
Mix jello and water well; add slightly thawed strawberries and stir well.
Pour it on top of the mixture \"crust.\"
Refrigerate.