Chicken Broccoli Bake - cooking recipe

Ingredients

8 chicken breasts with skin
3 c. water
2 bay leaves
1 tsp. celery salt
2 (10 oz.) pkg. frozen broccoli spears
2 c. milk
2 (8 oz.) pkg. cream cheese, softened
1 tsp. salt
1/2 tsp. garlic salt
1/3 c. grated Parmesan cheese
2/3 c. grated Parmesan cheese

Preparation

Put chicken breasts, water, bay leaves and celery salt in large pot and simmer for 1 hour.
Cool and discard liquid, skin and bones.
Cook broccoli to package directions; drain and set aside.
In saucepan, mix milk, soft cream cheese, salt, garlic salt and 1/3 cup Parmesan cheese.
Stir; cook until thick.
Put broccoli in bottom of greased 9 x 9-inch baking dish and pour in 1 cup sauce.
Put in shredded chicken and pour in remaining sauce. Sprinkle with 2/3 cup of Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.