Sausage Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1/2 onion
Riches frozen bread dough (2)
2 c. shredded Colby and Monterey Jack cheese

Preparation

Brown ground beef, sausage and onion; drain well.
Let frozen bread dough thaw.
Roll out to desired thickness, then spread half of the meat over rolled out dough.
Put 1 cup of cheese on top of meat (more if you like).
Roll this to make a loaf.
Repeat for other loaf.
Put on lightly greased cookie sheet. Bake at 400\u00b0 until browned, about 15 to 20 minutes.
When done, brush with butter.