Artichoke Spread - cooking recipe

Ingredients

2 cans artichoke hearts, drained and chopped (do not use marinated ones)
1 c. real mayonnaise
1 c. grated Parmesan cheese (save 1/4 c.)
1/4 onion, chopped fine
1 tsp. lemon juice
paprika

Preparation

Mix artichoke hearts, mayonnaise, 3/4 cup of cheese, onion and lemon juice.
Spread in small, ovenproof dish (6 x 6-inch approximately).
Sprinkle 1/4 cup Parmesan cheese and paprika on top.
Bake for 20 minutes at 325\u00b0.
Serve hot with Waterman's crackers.