Sourdough Starter - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. sugar
1 tsp. salt
2 eggs, beaten
2 c. lukewarm potato water
2 c. flour
3 Tbsp. oil

Preparation

Soften yeast in warm potato water.
Thoroughly mix all ingredients in a large bowl.
Loosely cover the bowl and set it aside in a warm place to ferment.
It takes 48 hours to ferment, after which the starter is placed in a jar with a lid and refrigerated to be used as needed.