Puppy Chow - cooking recipe

Ingredients

9 c. Chex cereal (any kind)
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/4 c. (1/2 stick) oleo
1/4 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Pour cereal into large bowl and set aside.
Combine chocolate chips, peanut butter and oleo in a saucepan and melt together, stirring constantly.
Or, in a quart microwave-safe bowl, microwave on High for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour mixture over cereal, stirring until all pieces are evenly coated.
Pour cereal into a gallon Ziploc bag with powdered sugar.
Seal securely.
Shake until all pieces are well coated.
Spread on wax paper to cool. Store in an airtight container.
Makes 9 cups.