Cream Cheese Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. hot water
1 c. cold water
3 oz. cream cheese, softened
1 Tbsp. milk
1 small can crushed pineapple, undrained
1/2 c. nuts
8 oz. Cool Whip

Preparation

Prepare your jello according to package directions.
Place it in the fridge until it begins to thicken.