Wild Rice Ring - cooking recipe

Ingredients

1 (8 oz.) pkg. wild rice
6 c. water
1 tsp. salt
1/2 c. butter or margarine, softened
lemon wedges
fresh parsley

Preparation

Rinse rice under cold running water until water is clear. Combine rice, water and salt in a heavy saucepan and bring to a boil.
Cover; reduce heat to low and cook 1 hour, or until rice is tender.
Add butter; stir well and pack into an 8-cup ovenproof mold.
Cover with foil and refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.
Unmold and garnish with parsley and lemon.