Melt In Your Mouth Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. nuts, chopped fine
1/2 c. margarine, melted
2 small boxes instant lemon pudding
8 oz. pkg. cream cheese, softened
1 c. powdered sugar
2 1/2 c. Cool Whip

Preparation

Mix flour, nuts and melted margarine.
Press into 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Beat cream cheese and powdered sugar.
Add 1 cup Cool Whip.
Spread on crust.
Mix lemon pudding according to box directions.
Spread on cheese layer.
Add remaining Cool Whip.
Chill 4 hours.
Serves 8 to 10.
(Preparation time 30 minutes.)