Buttermilk Custard - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
2 eggs, beaten
1 1/2 c. buttermilk
1/2 stick margarine
1 tsp. lemon or vanilla flavoring
1 baked pie shell

Preparation

Mix sugar and flour; add beaten eggs. Add buttermilk, melted margarine and flavoring. Cook in double boiler until thick. Pour into cooked pie shell and cool.