Hidden Chicken - cooking recipe
Ingredients
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1 c. uncooked rice
1 1/2 c. water
2 cans cream of chicken soup
4 to 6 pieces chicken (boneless)
1 pkg. dry Lipton onion soup mix
Preparation
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Pour rice in a 13 x 9-inch baking dish.
Mix water and both cans of soup.
Pour 1/2 of the mixture over the rice.
Add chicken and salt and pepper to taste.
Pour the remaining soup mixture over the chicken; sprinkle the dry onion soup mix over the top. Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
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