Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken
1 medium onion, chopped
1/2 c. chicken broth
2 frozen pie crusts
2 cans mixed vegetables, drained
2 cans cream of chicken soup
1 can cream of celery soup

Preparation

Layer ingredients.
Use pie crust for bottom and top.
Bake at 350\u00b0 for 1 hour or until golden brown.