Chicken Pie - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1/2 c. water
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick melted butter
2 c. chicken broth

Preparation

Cook and debone chicken.
Place in baking dish.
Mix cream of chicken soup and water; pour over chicken.
Mix self-rising flour, buttermilk and margarine; spread over soup.
Pour chicken broth over top.
Bake at 375\u00b0 until crust is brown.