Shrimp Dip - cooking recipe

Ingredients

3 c. shrimp or 1/2 pkg. frozen shrimp or 2 cans broken pieces
3/4 c. chopped onion
3/4 c. chopped celery
1 c. mayonnaise
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 pkg. Knox gelatine

Preparation

Rinse shrimp well.
Heat soup.
Add gelatine, then cheese. Mix until smooth.
Add remaining ingredients and refrigerate. Serve with crackers.
Will mold very well.